En riktigt smaskig poster för den som älskar att fika! Passar utmärkt i barnrummet eller i det pastelliga 50-tals köket.
Poster tryckt på matt 300 g papper. Tillverkade i Sverige. Levereras i snygg förpackning (papp), med klisteretikett och en beskrivning om motivet.
Princess Cake (Prinsesstårta in Swedish) is a traditional Swedish cake consisting of alternating layers of airy sponge cake, raspberry jam, pastry cream and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top; The marzipan overlay is normally green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. The original recipe first appeared in the 1930s “Prinsessornas Kokbok” a cookbook, which was published by Jenny Åkerström, a teacher of the daughters of Prince Carl, Duke of Västergötland. The cake was originally called “Grön tårta” (green cake), but was given the name “Prinsesstårta” or “Princess cake” because the princesses were said to have been especially fond of the cake.