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Lingonberry (Vaccinium vitis-idaea) is very popular in Sweden and grows primarily in coniferous forest. The fruit is a red berry 6–10 mm across, ripening in late summer to autumn. The berries are sour, slightly sweet and bitter, so they are often cooked and sweetened before eating in the form of lingonberry jam, compote, juice or syrup. The raw fruit are also frequently simply mashed with sugar, which preserves most of their nutrients and taste. In Sweden, elk steak and meatballs is traditionally served with gravy and lingonberry jam.