Brickor i pressat trä (bok). Brickorna har en yta som är tålig mot värme och alkohol. De går att diska i maskin, men rekomendationen är handdisk för längre hållbarhet. På varje bricka finns en historia om motivet.
Princess Cake (Prinsesstårta in Swedish) is a traditional Swedish cake consisting of alternating layers of airy sponge cake, raspberry jam, pastry cream and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top; The marzipan overlay is normally green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. The original recipe first appeared in the 1930s “Prinsessornas Kokbok” a cookbook, which was published by Jenny Åkerström, a teacher of the daughters of Prince Carl, Duke of Västergötland. The cake was originally called “Grön tårta” (green cake), but was given the name “Prinsesstårta” or “Princess cake” because the princesses were said to have been especially fond of the cake.